"Red, Green, or Black Grapes: Which One is the Healthiest for You?"
"Red, Green, or Black Grapes: Which One is the Healthiest for You?" Grapes are a powerhouse of nutrition and have been used in Ayurveda for their healing properties. They are rich in **antioxidants, vitamins, and minerals** that support overall health. **Ayurvedic Properties:** - **Rasa (Taste): Madhura (Sweet), Kashaya (Astringent) - **Virya (Potency): Sheeta (Cooling) - **Vipaka (Post-Digestive Effect): Madhura (Sweet) - **Dosha Effect: Balances Vata and Pitta , but increases Kapha - **Best For: Brain function, skin glow, anti-inflammatory benefits All three types of grapes—red, green, and black—are healthy, but they have different benefits: Here’s a detailed comparison of **green, red, and black grapes** based on their nutritional, Ayurvedic, and medicinal properties: 1. Green Grapes Nutritional Properties: - High in vitamin C ...