**Ayurvedic Benefits and Properties of Sitaphal (Custard Apple)
Ayurvedic Benefits and Properties of Sitaphal (Custard Apple) In Ayurveda, **Sitaphal** (custard apple) is known for its various health benefits and properties that contribute to overall well-being. It is recognized as a sweet, cooling fruit with nourishing qualities. Here are some key benefits and properties of custard apple according to Ayurveda: Ayurvedic Properties: - **Rasa (Taste)**: Sweet (Madhura) - **Virya (Potency)**: Cooling (Shita) - **Vipaka (Post-digestive effect)**: Sweet - **Dosha Effects**: Balances **Vata** and **Pitta** doshas but can increase **Kapha** due to its sweet and heavy nature. ### **Health Benefits**: 1. **Nourishing and Strengthening**: - Sitaphal is rich in nutrients, particularly vitamins and minerals like Vitamin C, magnesium, and potassium. It nourishes the body tissues (dhatus) and promotes strength and vitality. 2. **Cooling Effect**: - Due to its cooling potency, it is particularly beneficial for pacifying Pitta dosha. It helps alleviate